Make A Reservation Today: 920.854.8111
Local Fish, steaks, and cocktails

Welcome To Lure

Door County’s Newest Dining Experience

The former St. Rosalia’s church in Sister Bay is now home to LURE, Door County’s newest casual fine dining destination. Featuring locally sourced fish, freshly caught sustainable seafood, prime meats and handcrafted cocktails, LURE has something for everyone’s taste.

Dining options range from intimate booths to seating on our garden patio featuring a waterfall. Family friendly with kids menu, and private dining available for groups of 20 or more.

martini-moday-buttonHours
Dinner at 5pm Monday-Saturday

Reservations Recommended
920.854.8111

Gift Card Options

*SUSHI STACK (TUNA OR CRAB) – 12

lump crab or raw ahi tuna, cucumber, avacado, nori, pickled veggies, sushi rice, sriracha mayo

LURE SHRIMP – 11

panko shrimp, spicy remoulade

*RAW BLUEPOINT OYSTERS – (6) 15

raw half shell, horseradish, cocktail sauce, lemon

GRILLED BLUEPOINT OYSTERS – (6) 17

half shell, garlic butter, parmesan

SHRIMP COCKTAIL – 13

6 pc chilled shrimp, classic cocktail sauce

COCONUT CURRY CLAMS – 9

manila clams, coconut curry broth, crostini

CRAB CAKES – 13

jumbo lump crab, scallions, panko, roasted red pepper aioli

FRIED EDAMAME – 6

edamame, teriyaki, sriracha glaze

*TUNA WONTON TACOS – 9

raw ahi tuna, wonton shells, pickled vegetables, sriracha mayo

CRAB CORN CHOWDER – 7

homemade New England style chowder, crab, corn, bacon

LURE WEDGE SALAD – 9

baby iceberg, red onion, roasted tomatoes, applewood bacon, blue cheese crumbles, peppercorn ranch

CAESAR SALAD – 7

romaine, caesar dressing, shaved parmesan, crostini

TROPICAL SALAD – 8

mixed greens, avocado, red onion, mango, strawberry, citrus vinaigrette

add salmon – 12
add jerk chicken – 8
add lump crab – 15

ALWAYS FRESH (Subject to Availability)

All simply prepared fish selections are accompanied with the choice of one signature sauce, LURE smashed potatoes or smashed sweet potatoes, daily vegetable and fresh baked bimini rolls

FISH SELECTIONS

*Grilled Salmon- 22
Grilled Mahi Mahi – 23
Pan Seared Grouper – 27
Pan Seared Alaskan Halibut – 29
Baked Rainbow Trout – 25
Baked Door County Whitefish – 22
Pan Seared Sea Scallops – 25

SIGNATURE SAUCES

picatta butter
mango salsa
lemon beurre blanc
soy ginger
citrus vinaigrette

CORNMEAL-CRUSTED WALLEYE – 22

Canadian walleye, tartar sauce, LURE smashed potatoes, daily vegetable

CRAB-STUFFED RAINBOW TROUT – 30

baked rainbow trout, jumbo lump crab stuffing, lemon beurre blanc, LURE smashed potatoes, daily vegetable

GRILLED LOBSTER TAILS (1) 25 or (2) 45

6-7 oz coldwater lobster tails, drawn butter, LURE smashed potatoes, elote corn

CRAB CAKE ENTREE – 21

3 pc. crab cakes, roasted red pepper, aioli, LURE smashed potatoes, daily vegetable

SEAFOOD PAN ROAST – 28

jumbo lump crab, manila clams, jumbo shrimp, jasmine rice, old bay brandy cream sauce

*SESAME TUNA – 32

Sesame crusted raw ahi tuna, soy ginger, jasmine rice, pickled vegetable

DOOR COUNTY WHITEFISH ALMONDINE – 24

baked whitefish, citrus vinaigrette, toasted almonds, LURE smashed potatoes, daily vegetable

VEGETARIAN – 17

captain’s choice preparation of seasonal & local ingredients

PERCH PLATE – 19

deep fried butterflied perch, old bay fries, coleslaw, tartar sauce

VEGETARIAN – 17

captain’s choice preparation of seasonal & local ingredients

1¼ LB. ALASKAN KING CRAB LEGS – MKT PRICE

steamed, drawn butter, LURE smashed potatoes, daily vegetable

LURE SHRIMP DINNER – 19

6 pc. panko shrimp, spicy remoulade, LURE smashed potatoes, daily vegetables

*10 oz NY STRIP – 25

Flame-grilled, compound butter, LURE smashed potatoes, daily vegetable

8 oz FILET MIGNON – 36

Flame-grilled, compound butter, LURE smashed potatoes, daily vegetable

MAKE IT SURF & TURF:

CRAB CAKE – 7
GRILLED SHRIMP – 9
LOBSTER TAIL – 20
½ LB. KING CRAB LEGS – MKT PRICE

RACK OF LAMB
1⁄2 RACK – 22  FULL RACK – 39

dijon and panko-crusted lamb, balsamic reduction, mashed sweet potatoes, daily vegetable

JAMAICAN JERK BBQ – 18
8 oz PORK RIB EYE or CHICKEN BREAST

flame-grilled jamaican door jerk sauce, mango salsa, mashed sweet potatoes, elote cornle

JERK SHRIMP PO BOY – 14

Jumbo shrimp, Jamaican door jerk sauce, spring mix, hoagie roll, old bay fries, coleslaw

FRENCH DIP – 13

thinly sliced prime rib, provolone, au jus, hoagie roll, old bay fries, coleslaw

PERCH SANDWICH – 12

Deep fried perch, pickled vegetable, tartar sauce, old bay fries, coleslaw

SIDES – 5

LURE smashed potatoes
mashed sweet potato
old bay fries
jasmine rice
elote corn
coleslaw

A service charge of 20% may be automatically added for your convenience on parties of five or more.

*Steaks and chops ordered rare, medium rare, or pink in the middle may be undercooked. Consuming undercooked meats, poultry, seafood, fish or eggs may increase your risk of food borne illness.
Shareable charge $8 – Menu subject to change.

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LURE

10627 N Bay Shore Drive
Sister Bay, WI 54234

920.854.8111

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