Make A Reservation Today: 920.854.8111
Local Fish, steaks, and cocktails

Welcome To Lure

Door County’s Newest Dining Experience

The former St. Rosalia’s church in Sister Bay is now home to LURE, Door County’s newest casual fine dining destination. Featuring locally sourced fish, freshly caught sustainable seafood, prime meats and handcrafted cocktails, LURE has something for everyone’s taste.

Dining options range from intimate booths to seating on our garden patio featuring a waterfall. Family friendly with kids menu, and private dining available for groups of 20 or more.

Hours
Dinner at 5pm Wednesday-Saturday
Closed Nov 27th – Dec 20th

Reservations Recommended
920.854.8111

Gift Card Options

*RAW BLUEPOINT OYSTERS – (6) 15

raw half shell, horseradish, cocktail sauce, lemon

GRILLED BLUEPOINT OYSTERS – (6) 17

half shell, garlic butter, parmesan

*SUSHI STACK (TUNA OR CRAB) – 12

lump crab or raw ahi tuna, cucumber, avacado, nori, pickled veggies, sushi rice, sriracha mayo

SHRIMP COCKTAIL – 13

6 pc chilled shrimp, classic cocktail sauce

MANILA CLAMS – 9

1 lb. manila clams, butter, garlic, white wine, crostini

CRAB CAKES – 13

jumbo lump crab, scallions, panko, roasted red pepper aioli

FRIED EDAMAME – 6

edamame, teriyaki, sriracha glaze

*TUNA WONTON TACOS – 9

raw ahi tuna, wonton shells, pickled vegetables, sriracha mayo

CRAB CORN CHOWDER

homemade New England style chowder, crab, corn, bacon
(cup – 5 | bowl – 7)

LURE WEDGE SALAD – 10

baby iceberg, red onion, roasted tomatoes, applewood bacon, blue cheese crumbles, peppercorn ranch

CAESAR SALAD – 8

romaine, caesar dressing, shaved parmesan, crostini
(Add salmon 12 | jerk chicken 8 | lump crab 15)

WEDNESDAY: WINE WEDNESDAY

50% off all bottles of wine

THURSDAY: $2 OYSTERS

chilled or grilled oysters and $2 featured tap beer

FRIDAY: OLD FASHIONED FISH FRIDAY – 19

Choice of perch, LURE shrimp, or Boston baked cod with a cup of crab corn chowder, old bay fries, and coleslaw

ALWAYS FRESH (Subject to Availability)

All simply prepared fish selections are accompanied with the choice of one signature sauce, LURE smashed potatoes or smashed sweet potatoes, daily vegetable and fresh baked bimini rolls

FISH SELECTIONS

*Grilled Salmon- 22
Grilled Swordfish – 28
Pan Seared Grouper – 27
Pan Seared Sea Scallops – 25
Baked Cod – 19

 

SIGNATURE SAUCES

picatta butter
mango salsa
lemon beurre blanc
soy ginger
citrus vinaigrette

CANADIAN WALLEYE – 22

cracker meal crusted walleye, tartar sauce, LURE smashed potatoes, daily vegetable

GRILLED LOBSTER TAILS (1) 25 or (2) 45

6-7 oz coldwater lobster tails, drawn butter, LURE smashed potatoes, elote corn

SHELLFISH BOIL – 32

mussels, snow crab, shrimp, corn, rice, pomodoro sauce

*SESAME TUNA – 32

Sesame crusted raw ahi tuna, soy ginger, jasmine rice, pickled vegetable

CRAB-CRUSTED GROUPER – 33

pan-seared grouper, lump crab, panko, lemon beurre blanc, LURE smashed potatoes, daily vegetable

1¼ LB. ALASKAN KING CRAB LEGS – MKT PRICE

steamed, drawn butter, LURE smashed potatoes, elote corn

LURE SHRIMP DINNER – 19

5 pc. panko shrimp, spicy remoulade, LURE smashed potatoes, daily vegetables

CRAB CAKE ENTREE – 22

3 pc. crab cakes, roasted red pepper, aioli, LURE smashed potatoes, daily vegetable

PERCH PLATE – 19

deep fried butterflied perch, old bay fries, coleslaw, tartar sauce

VEGETARIAN – 17

captain’s choice preparation of seasonal & local ingredients

*12 oz NY STRIP – 28

Flame-grilled, compound butter, LURE smashed potatoes, daily vegetable

*8 oz FILET MIGNON – 36

Flame-grilled, compound butter, LURE smashed potatoes, daily vegetable

MAKE IT SURF & TURF:

CRAB CAKE – 7
GRILLED SHRIMP – 9
LOBSTER TAIL – 20
½ LB. KING CRAB LEGS – MKT PRICE

*RACK OF LAMB
1⁄2 RACK – 22  FULL RACK – 39

dijon and panko-crusted lamb, balsamic reduction, mashed sweet potatoes, daily vegetable

JAMAICAN JERK CHICKEN – 18

flame-grilled, jamaican door jerk sauce, mango salsa, mashed sweet potatoes, elote cornle

PORK SHANK – 28

Braised pork shank, natural jus, LURE smashed potatoes, daily vegetable

FRENCH DIP – 13

thinly sliced prime rib, provolone, au jus, hoagie roll, old bay fries, coleslaw

SIDES – 5

LURE smashed potatoes
mashed sweet potato
old bay fries
jasmine rice
elote corn
daily vegetable
coleslaw

A service charge of 20% may be automatically added for your convenience on parties of five or more.

*Steaks and chops ordered rare, medium rare, or pink in the middle may be undercooked. Consuming undercooked meats, poultry, seafood, fish or eggs may increase your risk of food borne illness.
Shareable charge $6 – Menu subject to change.

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LURE

10627 N Bay Shore Drive
Sister Bay, WI 54234

920.854.8111

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